A Refined Easter Experience in the Heart of Athens

Easter in Athens is a time for meaningful gatherings and exquisite flavours. At Geco, in the heart of Syntagma, a special dish of the day and an Easter dessert have been thoughtfully created by chefs Panagiotis Flakas and Christos Rigas — a refined expression of seasonality, quality, and atmosphere.

Set within a sophisticated setting, each element is designed to enhance the spirit of the occasion and create a memorable Easter experience.

Charcoal-grilled Greek lamb ribs, finished with fresh lemon and oregano, are smoky, tender, and rich in flavour — an elegant interpretation of a classic Easter dish, ideal for sharing.

The dessert draws inspiration from Easter’s iconic red eggs and tsoureki. Layers of chocolate praline sauce, silky white chocolate crémeux, delicate tsoureki notes, and a hint of orange come together in a festive and indulgent finale.

Celebrate Easter Sunday in Athens through a thoughtfully curated experience that brings together seasonal flavours, craftsmanship, and a sense of occasion.

For reservations book here or for more information contact us on +30 210 32 16 001 or email reservations@gecoathens.com.