Discover the New Summer Dishes at Geco Athens

27.05.26
27 May

This summer, GecoAthens introduces refreshed seasonal dishes inspired by Mediterranean flavors, premium seafood, refined technique, and vibrant summer dining in Athens.

From fresh ceviche and seafood pasta to signature mains, new summer cocktails, and an atmosphere that moves effortlessly from dinner into the night, the new season captures the energy of summer in the city. Highlights from the menu include the delicate beef carpaccio, the Vongole pasta, seafood linguine, and the restaurant’s signature chicken lemon oregano — dishes designed for sharing, long dinners, and warm evenings in the heart of Athens.

For the summer season, GECO now welcomes guests from 17:30 daily, serving dinner, cocktails, music, and nightlife in the heart of the city until 02:00, while Fridays, Saturdays, and Sundays continue until 03:00.

Blending contemporary Mediterranean cuisine with elevated nightlife and atmosphere, GECO Athens continues to redefine summer dining in the city.

For reservations book here or for more information contact us on +30 21 0321 6001 or email reservations@gecoathens.com.

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