New Flavours Have Arrived at GECO Athens

There’s something new to discover at GECO Athens. Our latest menu introduces a selection of new dishes and cocktails, bringing fresh combinations and new flavours to the table while adding another reason to return and explore what’s new.

Among the latest additions, Shrimp Tartare brings together shrimp, zucchini, lemon, caviar and taramas cream for a fresh and delicate start. Mini Spinach Pies offer a Greek-inspired bite of wild greens, mature barrel feta, herbs and Greek yoghurt, while Calamari Skewers combine calamari with sherry vinegar, herbs and chilli for a more vibrant take on street food.

The bar has something new to explore, too. The latest cocktail additions include #2nd Phase, combining Aperol, passion, cacao bitter, Prosecco and cherry, alongside Amber Sour, a richer mix of Irish whiskey, peated Scotch, peach, lime and cardamom. For something fresh and aromatic, Med Theory brings together tequila, tarragon, thyme, mango and lime, while No Face offers a refreshing 0% option with gin, lime, mint, soda and grapefruit.

Whether you’re joining us for dinner, stopping by for cocktails or simply looking for something new to try in the heart of Athens, the latest additions invite you to discover another side of the GECO menu.

Discover the new dishes and cocktails at GECO Athens.

For reservations book here or for more information contact us on +30 21 0300 5705 or email: reservations@gecoathens.com.