At the helm of GECO’s kitchen are Executive Chef Panagiotis Flakas and Michelin-starred Chef Georgianna Hiliadaki, whose shared vision brings together refined Mediterranean flavors and global influences. The menu strikes a balance between elegance and comfort — from fresh seafood and handmade pastas to elevated bar bites and expertly grilled meats. Every dish is thoughtfully crafted, reflecting their commitment to quality, creativity, and seasonal ingredients.

Overseeing daily operations is General Manager Thodoris Aliferis, who ensures that every guest experience is seamless and memorable. With a trained, attentive team and a strong foundation in hospitality, Thodoris brings warmth, precision, and professionalism to every service. Together, the culinary and front-of-house teams create a welcoming atmosphere where food, service, and ambiance come together effortlessly.