Spotlight on GECO Athens Restaurant : A Bold New Dining Concept

GECO Athens Restaurant has recently gone through a transformation—emerging with a fresh identity that blends urban sophistication with contemporary design. The space now offers an experience that feels both elevated and approachable. Warm lighting, soft textures, and industrial-chic details come together to create a setting that’s stylish without ever feeling overdone.
One of the highlights of the redesign is how thoughtfully the layout has been planned. Whether you’re stopping by for a casual aperitivo at the marble bar or settling in for a full meal in the main dining area, GECO makes space for every kind of occasion. The marble bar, which comfortably hosts up to 35 guests, serves as both a social hub and a visual focal point.
Curated music and lighting that shifts with the time of day help shape a dynamic atmosphere—perfect for business meetings, romantic evenings, or relaxed nights out with friends.

Creative Cooking with a Mediterranean Soul
GECO’s culinary direction brings just as much depth as its design. The kitchen is led by Executive Chef Panagiotis Flakas, in collaboration with Georgianna Hiliadaki, the celebrated chef behind the two-Michelin-starred Funky Gourmet. Together, they’ve crafted a menu rooted in Mediterranean tradition, elevated with contemporary techniques and creativity.
Their approach centers on quality, seasonality, and local sourcing—from fresh seafood and premium meats to handpicked vegetables. Each dish is thoughtfully prepared to offer flavor, authenticity, and a sense of place.

Why GECO Stands Out in Athens
GECO Athens Restaurant isn’t just about food—it’s about the full experience. With its carefully considered design, an innovative culinary team, and a welcoming ambiance, GECO is helping shape the future of the city’s dining scene. It’s a destination worth visiting, whether you’re a local or just passing through.